Tuesday, July 29, 2014

Because we enjoyed our "CUP"cakes so much, we tried another fun recipe. We used regular muffin mixes and placed three tablespoons of muffin mix and two tablespoons of milk in our cups. We stirred it up really well. Next, we added some food coloring to make marbled muffins. We baked them on 425 degrees for 15 minutes. Then, we ate them.....such a simple way to make a smart, sweet treat.


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